About Yi Lin
Our name Yi Lin (怡林) represents the two proud names that constitute us, e.g. Ipoh "怡保" and our family name Lam "林".
In Yi Lin - we are specialized in bringing the best of our locally made products directly to the consumers. We have has a long history in Ipoh, Perak. Yi Lin was established back in 1940s by Mr Lum Sek who migrated from Shunde in Guangdong, China to Penang then to Ipoh in early years of his youth. Before migrating to Malaysia, Mr Lum Sek was helping his father to run a restaurant in Shunde.
Since inception, we produce high quality Chinese sausages and preserved pork. Some of our products are still handmade and adopting the traditional sausages making methods. This allows us to retain the authenticity, traditional taste, yet keeping special aroma that have made us proud in serving the Malaysians all these years.
我们向来出产高品质的腊肠与腊肉 。我们有一部分的产品还是用手工制造, 也尽量保持传统的腊肠制造方法。所以我们产品还保有真实,传统及独特的味道。