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Grill or BBQ (烧烤)

In general, grill or BBQ will make sausage and preserved meat saltier and harder. Preserved pork belly and preserved lean meat are not recommended for grill or BBQ. Gui Fa meat tenses to caramelize very fast because of direct contact with fire (without casing).

To grill or BBQ sausages, use medium fire for 5-7 minutes. Use kitchen tower to wipe off excess oil after grill or BBQ.

 

一般情况下,烧烤会增加腊肠和腊肉的咸度和硬度。不建议烧烤腊花肉和腊肉片。桂花肉因为无肠衣分隔也会比较快烧焦。

可以用中火烧烤5-7分钟。烧烤后,用纸巾擦去多余的油。