Lap Cheong Omelets (腊肠煎蛋)
Recommended Lap Cheong
Classic Lap Cheong Liver Lap Cheong
Ingredients (Serving for 1)
Lap Cheong 1 stick,1 Egg
- Cut the lap cheong into coin shape.
- Pour the egg into a bowl and stir until mix well.
- Preheat the oil. Stir fried the lap cheong for 1 to 2 minute and take out.
- Reheat the oil again, start to fried omelet.
- Put the lap cheong in the omelet When half done.
- Fried until cook and ready to serve.
腊肠/肝肠 1 条,鸡蛋 1 粒
- 把油倒入锅内加热, 倒入腊肠煸炒1至2分钟后捞出